2015 Otero Ramos Cafetin Red Blend Mendoza Argentina

Via Pacifica
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ease allow the appropriate lag time for necessary compliance procedures. Contact us if you have questions regarding compliance lag time in your area.

2015 Otero Ramos Cafetin Red Blend Mendoza Argentina

Tasting notes:
Red color, with bright purple shades. In the nose, a mix of ripe red fruit and plums. Soft in the palate, firm round and balanced tannins. Soft sweet hints. Good acidity, modern and fresh.

Analytical Data:

Alcohol: 14%
Acidity 5.40 g/l
Sugar: 3.03 g/l

Supplies:

Bottle: Green Bourdeaux vintage bottle with punt (ecological).
Capsules: complex capsules
Stopper: DIAM 5

Pairing suggestions:

Mediterranean dishes, aged or smoked cheese, cured hams or pastrami. Barbecue.
Spicy ethnic food. Sushi.

Vineyard:
Location: Finca Tierras del Ande – Familia Otero Ramos, Luján de Cuyo (First
Viticultural Area with Origin Denomination for Malbec), Mendoza,
Argentina.
Altitude: 900 metres above sea level.
Vineyard age: 16 years
Temperature range: 10o/12o between day and night.
Soil composition: rocky and clayey with good permeability.
Yield/ha: 10.000 kg. per ha.
Harvest time: mid/end march 2015
Type of irrigation: drip irrigation , with snow melt water from the mountains (Andes Range)

Wine:
Varietal: 60% Malbec / 25% Tannat /15% Bonarda
Vintage: 2015
Aging in bottle: 6 months at least
Cellaring potential: 5 years.
Temperature service: 16°-18°C

Harvest Methods:
-
Manual labor
- Thinning before veraison and harvest time.
- Delivery in 18 kg PVC boxes

Crafting:

- Bunch sorting table
- Berry sorting table
- Stainless steel tanks with individual temperature control system.
- Cold maceration (pre-maceration) at 10°C (48-72 hours)
- Fermentation in stainless steel tanks with individual temperature control
  system. The fermentation takes place with selected yeast between 24° to 26°C
  alternating pumping over (remontage) and delestage to obtain the best quality in
  tannins. From 15 to 20 days at 22°/26°C.
- Malolactic fermentation: from 20 to 30 days.
- Aging in French (Ambrosía & Taransaud) and American (Demptos & Odysé)
  oak barrels for 6 months.
- Filtering: filtered by cellulose filter pads and absolute filter cartridges.

SRP: $17.99 Bottle / $215.88 Bottle

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